Kakimov Aitbek
- Doctor of Technical Sciences, Professor
- +7 707 662 1053
- bibi.53@mail.ru
Subjects taught
- Thermal and mass transfer processes and apparatus of food production
- Theory of cutting
- Organization and planning of research and innovation
Publications
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor
Food Science and Technology
19.12.2022
Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water‐Binding Capacity of Fine Ground Chicken Bone
Applied Sciences
12.12.2022
Research of compositions of amino acids, fatty acids and minerals in meat pate with addition of meat-and-bone paste
Theory and practice of meat processing
12.12.2022
Developing haccp plan for a fermented milk drink with encapsulated biologically active supplements
Eurasian Journal of Biosciences
01.05.2020
Design of Equipment for Probiotics Encapsulation
International Journal of Innovative Technology and Exploring En-gineering
01.11.2019
Experimental study of capsules formation using different types of polymers
ARPN Journal of Engineering and Applied Sciences
01.07.2019
Training
Основы энергетического аудита. Методы повышения энергоэффективности систем электроснабжения
KEGOC
06.03.2017 - 17.03.2017. Усть-Каменогорск