The educational program 6B07109 Food Engineering was developed by the Department of Technological Equipment of the Research School of Food Engineering of the Shakarim Semey University. In the message of the President of the Republic of Kazakhstan to the People of Kazakhstan dated September 1, 2023, "the task is to achieve a real breakthrough in the agro–industrial complex, to increase the share of processed products in the agro-industrial complex to 70% within three years. It is necessary to have enterprises capable of ensuring the scale, quality and regularity of deliveries. The priority should be promising areas for us: deep processing of meat, milk and grain." To solve the tasks set, new design capacities should appear in 12 regions of the country. Thus, projects in the food industry and agro–industrial complex are being implemented in the Abai region - the total investment volume will amount to 40.9 billion tenge. More than 1,1 thousand people will get jobs. The launch of the enterprises will be carried out in 2023-2025. In the East Kazakhstan region, it is planned to open 10 agro-industrial facilities with a total cost of 62.4 billion tenge. This will require providing new enterprises of the food and processing industry with engineering and technical personnel.

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The main criterion for the completion of the educational process in the field of training 6B071 - Engineering and Engineering is the development of at least 205 credits of theoretical training, as well as at least 27 credits of practical training, 8 credits of final certification. Total 240 credits.

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Typical training period: 3 years

Training of competitive specialists to work in the field of engineering of food and processing enterprises, able to adapt to rapidly changing socio-economic conditions, as well as meeting the needs of the individual in comprehensive professional and intellectual development