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Educational programs
7M07502 - Standardization and Certification (by industry) (1 year)
The group of educational programs М130 Standardization, certification and metrology (by industry) is included in the field of education 7М07 Engineering, Manufacturing and Construction Industries.
Educational program
Catalog of elective disciplines
The list of academic disciplines of the university component
Introduction
The educational program 7M07502 "Standardization and certification (by industry)", implemented by Shakarim University Research School of Food Engineering Department of "Biotechnology" in the group of educational program M130 "Standardization, certification and metrology (by industry)", was developed taking into account the needs of the regional labor market, the requirements of regulatory documents of the Ministry of Science and Higher Education of the Republic of Kazakhstan and is a system of documents for organizing the educational process. The educational program regulates the goals, expected results, content, conditions and technologies for the implementation of the educational process, assessment of the quality of graduate training in this field of training and contains a description of the program and the direction of professional activity of the graduate, learning outcomes and acquired competencies, the organization of the educational process that ensures the quality of training of students.
The main criterion for the completion of the educational process for preparing masters in a specialized field is that students have completed at least 25 credits of theoretical training, 14 credits of industrial practice, at least 13 credits of experimental research work of a master's student and at least 8 credits for the preparation and defense of a master's project. Total 60 credits.
1 year.
Target
Providing high-quality practice-oriented training in the field of standardization and certification with professional and social competencies that meet the requirements of the modern economy and the labor market.
Qualification characteristics of a graduate
  • Awarded degree / qualification
    Master of Engineering and Technology in educational program 7M07501 “Standardization and certification (by industry)”
  • Name of the profession / list of positions of a specialist
    - junior researcher - process engineer - laboratory engineer - quality engineer - standardization engineer --production preparation engineer - laboratory assistant in production laboratories
  • OQF qualification level (industry qualification framework)
    7
  • Area of professional activity
    Territorial centers of the Department of Technical Regulation and Metrology; certification centers; accredited testing laboratories; audit and consulting firms; commercial organizations; manufacturing enterprises and laboratories of the processing industry
  • Object of professional activity
    Management bodies, enterprises, organizations of state and non-state ownership that are directly related to products (services), processes (works), equipment of enterprises and testing laboratories (centers), testing and control, regulatory documentation, standardization, certification and quality management systems.
  • Types of professional activity
    Development of regulatory documentation; Professional activity in quality departments and services at the enterprise, quality management system department; in patent offices; Work in product conformity assessment bodies; consumer protection organizations; standardization bodies.
Map of training modules for developing competencies
Module 1. Sociolinguistic and managerial activities

Learning outcomes for the module:

Has a command of professional foreign terminology and communication skills, acquires knowledge and skills in the field of management and management psychology, ensuring effective interaction and decision-making in professional activities.

Module 2. Experimental Design and Systems Analysis

Learning outcomes for the module:

Possess knowledge and skills in the development and planning of experimental research, possess methods of data collection and analysis, apply system analysis to model and comprehensively solve professional problems, as well as make informed decisions based on the integration of experimental and systemic approaches.

Module 3. Quality management at the enterprise

Learning outcomes for the module:

Able to develop and implement quality management systems, use modern methods and tools for monitoring and improving the quality of products and processes, and ensure the effective functioning of the quality system at the enterprise to achieve the strategic goals of the organization.