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Educational programs
6B07501 - Standartization and sertification (in branches)
The group of educational programs В076 Standardization, certification and metrology (in branches) is included in the field of education 6В07 Engineering, manufacturing and construction industries
Introduction
7 The educational program "6B07501 Standardization and Certification (by industry)", implemented by Shakarim University Research School of Food Engineering, Department of "Biotechnology" in the group of the educational program "B076 Standardization, Certification and Metrology (by industry)", was developed taking into account the needs of the regional labor market, the requirements of regulatory documents of the Ministry of Science and Higher Education of the Republic of Kazakhstan and is a system of documents for organizing the educational process. The educational program regulates the goals, expected results, content, conditions and technologies for the implementation of the educational process, assessment of the quality of the graduate's training in this area of ​​training and contains a description of the program and the direction of the graduate's professional activity, learning outcomes and acquired competencies, the organization of the educational process that ensures the quality of training of students.
The main criterion for the completion of the educational process for the preparation of bachelors is the mastering by students of at least 203 credits of theoretical training, as well as at least 25 credits of practical training, 12 credits of final certification. A total of 240 credits.
4 years.
Target
Training of competitive specialists with professional and social competencies, skills of working with modern information, high technologies for the implementation of the goals and principles of technical regulation in the field of standardization, conformity assessment of products, processes, services and quality systems
Qualification characteristics of a graduate
  • Awarded degree / qualification
    Bachelor of Engineering and Technology in the educational program 6В07501
  • Name of the profession / list of positions of a specialist
    In accordance with the qualification requirements of the Qualification Handbook of the positions of managers, specialists and other employees, approved by order of the Minister of Labor and Social Protection of the Population of the Republic of Kazakhstan dated May 21, 2012 No. 201: -engineer technologist; -engineer laboratory assistant; -quality engineer; -engineer for standardization; -engineer for production preparation; -laboratory assistant in production laboratories; - laborator of technological, design organizations; -standardization technician.
  • OQF qualification level (industry qualification framework)
    6
  • Area of professional activity
    Territorial centers of the Department of Technical Regulation and Metrology; certification centers; accredited testing laboratories; audit and consulting firms; commercial organizations; manufacturing enterprises and laboratories of the processing industry.
  • Object of professional activity
    Management bodies, enterprises, organizations of state and non-state ownership that are directly related to products (services), processes (works), equipment of enterprises and testing laboratories (centers), testing and control, regulatory documentation, standardization, certification and quality management systems.
  • Types of professional activity
    Development of regulatory documentation; Professional activity in quality departments and services at the enterprise, departments of the quality management system; in patent offices; Work in the bodies for confirming the conformity of products; organizations for the protection of consumer rights; standardization bodies.
Map of training modules for developing competencies
Module 1. Fundamentals of social and humanitarian knowledge

Learning outcomes for the module:

Acquires knowledge and skills in the field of socio-cultural, economic, legal and environmental aspects, develops communication skills, applies information technologies in the context of modern trends in the development of society.

Module 2. Technical regulation and ensuring the uniformity of measurements

Learning outcomes for the module:

To carry out activities to put into practice the main legislative acts, national, international standards and other normative and technical documents in the field of standardization, technical regulation, metrology and accreditation.

Module 3. Scientific research and protection of intellectual property

Learning outcomes for the module:

To master methods of conducting independent scientific research and interpreting its results, techniques for independently posing problems and finding ways to solve them.

Module 4. General production technology

Learning outcomes for the module:

Demonstrate knowledge of the main stages of the technological process of production, understands the relationship between technological operations and is able to analyze the production process in terms of efficiency and quality of products.

Module 5.Control and evaluation of product quality

Learning outcomes for the module:

To master methods of control and assessment of product quality, to be able to carry out measurements, interpret test results and make informed decisions on the conformity of products with established requirements.

Module 6. Quality systems

Learning outcomes for the module:

Apply the principles and requirements of quality system standards to analyze, develop and improve processes in the enterprise in order to increase their efficiency and customer satisfaction.