The main criterion for the completion of the educational process for the preparation of bachelors is the mastering by students of at least 205 credits of theoretical training, as well as at least 27 credits of practical training, 8 credits of final certification. A total of 240 credits.
4 years.
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Awarded degree / qualificationbachelor of engineering and technology in the educational program 6B07105 Technological machines and equipment
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Name of the profession / list of positions of a specialistdesigner; technologist; mechanic of technological machines and equipment (by industry) without any requirements for work experience
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OQF qualification level (industry qualification framework)6
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Area of professional activityorganizations, food industry enterprises, state management bodies, design and research organizations, firms of various forms of ownership
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Object of professional activitytechnological machines and equipment; machine drive systems; construction and operational materials; equipment for operation, maintenance and repair of technological machines; the equipment for automation of working processes of the machines; machine design equipment
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Types of professional activityProduction and technological activities: organization of workplaces, their technical equipment, placement of technological equipment and maintenance of technological equipment. Service and maintenance activities: configuration and maintenance of technological machines and equipment; checking the technical condition and remaining life of technological machines and equipment, organizing a system of preventive inspections and scheduled preventive repairs. Organizational and management activities: preparation of technical documentation (work schedules, instructions, plans, estimates, requests for materials, equipment, etc.), as well as established reports on approved forms; organization of work of small groups of performers. Installation and adjustment activities: adjustment, adjustment, adjustment and pilot testing of technological machines and equipment; installation, commissioning, testing and operation of technological machines and equipment. Settlement and project activities: calculation and design of parts and assemblies in accordance with the terms of reference using standard design automation tools; development of design and working documentation, registration of completed design work. Experimental research activities: study of scientific and technical information, domestic and foreign experience on the subject of research; preparation of a report on the completed task, participation in the implementation of research and development results.
Learning outcomes for the module:
Demonstrate socio-cultural, environmental, legal and economic knowledge that contributes to working in a team, tolerantly perceiving social, ethnic, confessional and cultural differences
Learning outcomes for the module:
Possess communication skills and abilities
Learning outcomes for the module:
Apply the basic laws of natural sciences to master technological processes in food production
Learning outcomes for the module:
Develop design documentation
Learning outcomes for the module:
Apply standard methods of designing mechanical systems taking into account their operating conditions
Learning outcomes for the module:
To calculate hydraulic systems, water and heat supply systems
Learning outcomes for the module:
Produce installation, operation and repair of technological machines and equipment
Learning outcomes for the module:
Modify technological equipment of enterprises
Learning outcomes for the module:
Өнеркәсіптік кәсіпорындардың цехтары мен учаскелерінің жобаларын әзірлеу