The main criterion for the completion of the educational process for the preparation of bachelors is the mastering by students of at least 205 credits of theoretical training, as well as at least 27 credits of practical training, 8 credits of final certification. A total of 240 credits.
4 years.
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Awarded degree / qualificationBachelor of Natural Science on the educational program 6В05102 Biotechnology
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Name of the profession / list of positions of a specialist- the engineer-technologist (technologist); - quality engineer; - engineer - laboratory assistant; - production Preparation Engineer; - laboratory assistant in production laboratories; - laboratory assistant in research, design, technology, design or-ganizations; - technician-technologist; - technician-laboratory assistant
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OQF qualification level (industry qualification framework)6
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Area of professional activityProcessing industry, agriculture
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Object of professional activity- Manufacturing enterprises and laboratories of the food and processing, microbial industry; - Agricultural enterprises; - Breeding stations; - Environmental services and organizations; - Sanitary-epidemiological station; - Laboratories for quality control and product safety.
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Types of professional activitySettlement and design; Organizational and managerial; Production and technology. Service and operational Breeding
Learning outcomes for the module:
Acquires knowledge and skills in the field of socio-cultural, economic, legal and environmental aspects, develops communication skills, applies information technologies in the context of modern trends in the development of society.
Learning outcomes for the module:
Applies the laws of physics and chemistry, mathematical methods, and calculations to analyze natural and biological processes, as well as the characteristics of chemical reactions and solutions.
Learning outcomes for the module:
Analyzes the processes and phenomena of living and non-living nature, determines the structural and functional principles of biological objects, justifies the biosynthesis of key ingredients and target products, explains the morphophysiological, biochemical, and molecular-genetic characteristics of bio-objects, conducts analyses using physical, chemical, and microbiological methods, and utilizes microorganisms, plants, and animals for scientific research and practical applications in biotechnology.
Learning outcomes for the module:
Carries out technological processes of biotechnological production and waste processing in accordance with international environmental management standards, analyzes raw materials and finished products, controls the quality and safety of production, characterizes methods of agricultural raw material processing using microbiological and cellular technologies, and evaluates biotechnological approaches to increasing efficiency and improving product quality.
Learning outcomes for the module:
Designs biotechnological production enterprises in accordance with the requirements of SNIP and regulatory standards, applies CAD, engineering, and computer graphics to ensure economic efficiency, develops and evaluates technological production schemes, proposes solutions to improve product quality, interprets the principles of registration, standardization, and quality control of biotechnological products, applies biosafety methods, analyzes and classifies equipment, and assesses its impact on production efficiency and quality.
Learning outcomes for the module:
Able to organize and plan scientific research using modern technologies, select analytical methods according to the research object, work with laboratory equipment and analytical instruments, use artificial intelligence to optimize biotechnological processes, apply information resources and databases for data systematization, and master research methodology and academic writing for solving educational and professional tasks in biotechnology.