Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

18.09.2023

Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

18.09.2023

Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

18.09.2023

Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

18.09.2023

Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat

Pesticides, Food Contaminants, and Agricultural Wastes

22.09.2022

Исследование пищевой ценности многокомпонентной добавки из злаковых культур

Вестник КРАСГАУ

19.04.2022

Качество творожного продукта с растительными компо- нентами

Журнал

15.12.2021

Сүт өнеркәсібі өндірісінің жобалау

Семей қаласында Шәкәрім атындағы университеті

26.10.2021

Сүт өнеркәсібі өндірісінің жобалау

Семей қаласында Шәкәрім атындағы университеті

26.10.2021

Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat

Journal of Dispersion Science and Technology

28.07.2021

Improvement of quality charac-teristics of turkey pâté through optimization of a protein rich ingredient: Physicochemical analysis and sensory evaluation

Food Science and Technology (Brazil), квартиль Q3, процентиль 67

10.03.2021

Features of conducting audits of grain suppliers for the flour mill

IOP Conference Series: Earth and Environmental Science

05.02.2020

Main problems of school nutrition

International Journal of Scientific and Technology Research

04.02.2020

Nutritive and biological value of the germinated wheat grain

EurAsian Journal of BioSciences

20.12.2019

Technological process of germination of wheat grain under the water tincture of aloe and its physical-chemical prop-erties

International Journal of Innovative Technology and Exploring EngineeringVolume

27.11.2019

Effect of food additives on physical and chemical properties of dietary salt free bread

International Journal of Recent Technology and Engineering

10.09.2019

Nutritive and biological value of the germinated wheat grain

International Journal of Recent Technology and Engineering

21.08.2019

Production technology and nutritional value of combined yogurt for dietary nutrition

International Journal of Innovative Technology and Exploring Engineering

20.08.2019

Sour milk production technology and its nutritive value

International Journal of Innovative Technology and Exploring Engineering

15.03.2019

Technology of production, nutritional value and food safety of gluten free bread

International Journal of Recent Technology and Engineering

12.03.2019

Chemical and Mineral Composition Of Wheat Germ Of East Kazakhstan Region

Research Journal of Pharmaceutical, Biological and Chemical Sciences

16.05.2018

Nutritive Value Of Curd Product En-riched With Wheat Germ

Research Journal of Pharmaceutical, Biological and Chemical Sciences

15.05.2018

Development of technology of fer-mented milk drink with immune stim-ulating properties

Research Journal of Pharmaceutical, Biological and Chemical Sciences,

11.04.2018

Technology of Sour Milk Product For Elderly Nutrition

Research Journal of Pharmaceutical, Biological and Chemical Sciences

10.01.2018

Development of minced meatball composition for the population from unfavorable ecological regions

Annual Research and Review in Biology

15.09.2017

Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage

Polish Journal of Food and Nutrition Sciences

14.09.2017

Study of morphology, chemical, and amino acid composition of red deer meat

Veterinary World

14.09.2017

Development Recipe of Dry Porridge for School Food

Research Journal of Pharmaceutical, Biological and Chemical Sciences

03.05.2016

The technology of whey processing on the cascading evaporator

Jökull journal

17.02.2015

Менеджмент в образовании

Восточно-Казахстанский университет имени Сарсена Аманжолова

14.11.2022 - 25.11.2022. Усть-Каменогорск

Level A1 elementary

03.10.2022 - 31.01.2023. Семей

Пищевая безопасность

МГТУ имени Разумовского

03.12.2019 - 17.12.2019. г. Москва

1. «Инновационные технологии в обучении с основами педагогики и психологии"

КазНАУ

20.12.2017 - 30.12.2017. Алматы

5. Удостоверение повышения квалификации «Цифровизация образовательной среды: совершенствование профессиональных компетенций»,

МГТУ им Носова

15.07.2017 - 24.07.2017. г. Магнтогорск

«Автоматизация измерений и управления экспериментом»,

МГУ имени Ломоносова, Москва, Россия

14.06.2017 - 28.06.2017. г. Москва

3. “Innovative technologies of processing of grain of wheat”

Университет Менделя в г.Брно

29.05.2017 - 11.06.2017. г. Брно

«Учебно-методическое обеспечение образовательного процесса», ГУ имени Шакарима

Университет Шакарима

14.02.2017 - 21.02.2018. г.Семей

"ИКТ у в учебном процессе"

Государственный университет имени Шакарима

12.05.2015 - 30.05.2015. г.Семей

"Технологии продовольственных и переработывающих производств"

ФГБОУ ВПО "Кемеровский технологический институт пищевой промышленности"

24.02.2015 - 27.02.2015. Кемерово

Исследования химического состава пищевых продуктов нового поколения

Семипалатинский государственный университет им. Шакарима

08.10.2012 - 31.10.2012. г. Семей

Инновационные технологии электронной микроскопии

Казахский Национальный аграрный университет

16.06.2012 - 30.06.2012. г. Алматы