On April 3, organized by the Department of Food Technology, a special competition aimed at enhancing the professional skills of future specialists took place. Students from colleges in the Abay region participated in the event.

Participants showcased their skills and developed their creative abilities. The jury evaluated the best works and announced the winners.

For the students, this competition provided an excellent platform for gaining practical experience.

We express our gratitude to all participants and sincerely congratulate the winners!