Educational programs

7M05102 - Biotechnology

The group of educational programs М082 Biotechnology is included in the field of education 7М05 Natural Sciences, Mathematics and Statistics.

Introduction

The educational program 7M05102 "Biotechnology", implemented by the Shakarim University of Semey of the Faculty of Engineering and Technology of the Department "Food Production Technology and Biotechnology" for the group of educational programs M082 - "Biotechnology" - was developed taking into account the needs of the regional labor market. The educational program regulates the goals, expected results, content, conditions and technologies for the implementation of the educational process, assessment of the quality of graduate training in this field of training and contains characteristics of the program and areas of professional activity of the graduate, learning outcomes and acquired competencies, the organization of the educational process that ensures the quality of training of students.

The main criterion for the completion of the educational process for the preparation of masters of the scientific and pedagogical direction is the development of at least 88 credits of theoretical training, including 6 credits of pedagogical practice, 13 credits of research practice, as well as at least 24 credits of research work of a master's student, including internships and the completion of a master's thesis, at least 8 credits of the final attestations .A totalof 120 credits.

2 years.

Target

Preparation of scientific, scientific and pedagogical personnel of the new formation, capable of solving modern problems of science and production, due to the needs of the state and the market, scientific and practical activities of the university, as well as developing breakthrough technologies and the formation of competitiveness of graduates in this specialization

Qualification characteristics of a graduate

Awarded degree / qualification

Master of Natural Sciences in the educational program 7M05102 - Biotechnology
Name of the profession / list of positions of a specialist

- junior researcher -engineer-technologist (technologist); -quality engineer; -engineer-laboratory assistant; -engineer for production preparation; - laboratory assistant in production laboratories; - laboratory assistant in research, design, technological, design organizations
OQF qualification level (industry qualification framework)
7
Area of professional activity
Processing industry, agriculture, science, education
Object of professional activity
- research institutes; - industrial enterprises and laboratories of food and processing, microbiological, industry; - agricultural enterprises; - selection stations; - environmental services and organizations; - sanitary and epidemiological station; - educational institutions; - laboratories for quality control and safety of agricultural products.
Types of professional activity
Calculation and design; Organizational and managerial; Production and technological; Experimental research; Educational

Map of training modules for developing competencies

Module 1. Sociolinguistic and scientific-pedagogical activities

Learning outcomes for the module:

Demonstrate knowledge about the essence of philosophical methodology and its role in the professional activity of a scientist, teacher of higher education, the principles of organization and functioning of science, genesis and history of science from the standpoint of the formation of its models, images and styles of thinking, the relationship of scientific and philosophical thought and the fundamental basis of the history and philosophy of science

Module 2. Research and experiment planning

Learning outcomes for the module:

Able to independently carry out research activities in the relevant professional field using modern research methods and information and communication technologies

Module 3 Modern methods of biotechnology

Learning outcomes for the module:

Demonstrate knowledge and skills in the methodology of modern biotechnology, the latest technologies for obtaining biological products, which are based on the achievements of molecular biotechnology and modern analytical methods used in biotechnology

Module 4. Modeling and optimization of biotechnological processes

Learning outcomes for the module:

Demonstrate knowledge and skills of modeling, which includes the construction of a model and its application to solve the task: analysis, research, optimization or design of biotechnological processes