Educational programs

7M05102 - Biotechnology

The group of educational programs М082 Biotechnology is included in the field of education 7М05 Natural Sciences, Mathematics and Statistics.

Introduction

The educational program 7M05102 "Biotechnology", implemented by the Shakarim University of Semey of the Faculty of Engineering and Technology of the Department "Food Production Technology and Biotechnology" for the group of educational programs M082 - "Biotechnology" - was developed taking into account the needs of the regional labor market. The educational program regulates the goals, expected results, content, conditions and technologies for the implementation of the educational process, assessment of the quality of graduate training in this field of training and contains characteristics of the program and areas of professional activity of the graduate, learning outcomes and acquired competencies, the organization of the educational process that ensures the quality of training of students.

The main criterion for the completion of the educational process for the preparation of masters of the scientific and pedagogical direction is the development of at least 88 credits of theoretical training, including 6 credits of pedagogical practice, 13 credits of research practice, as well as at least 24 credits of research work of a master's student, including internships and the completion of a master's thesis, at least 8 credits of the final attestations .A totalof 120 credits.

2 years.

Target

Preparation of scientific, scientific and pedagogical personnel of the new formation, capable of solving modern problems of science and production, due to the needs of the state and the market, scientific and practical activities of the university, as well as developing breakthrough technologies and the formation of competitiveness of graduates in this specialization

Qualification characteristics of a graduate

Awarded degree / qualification

Master of Natural Sciences in the educational program 7M05102 - Biotechnology
Name of the profession / list of positions of a specialist

- junior researcher -engineer-technologist (technologist); -quality engineer; -engineer-laboratory assistant; -engineer for production preparation; - laboratory assistant in production laboratories; - laboratory assistant in research, design, technological, design organizations
OQF qualification level (industry qualification framework)
7
Area of professional activity
Processing industry, agriculture, science, education
Object of professional activity
- research institutes; - industrial enterprises and laboratories of food and processing, microbiological, industry; - agricultural enterprises; - selection stations; - environmental services and organizations; - sanitary and epidemiological station; - educational institutions; - laboratories for quality control and safety of agricultural products.
Types of professional activity
Calculation and design; Organizational and managerial; Production and technological; Experimental research; Educational

Map of training modules for developing competencies

Sociolinguistic and scientific-pedagogical activities

Learning outcomes for the module:

Promotes the formation of sociolinguistic competence and the application of fundamental scientific, pedagogical, managerial, communication knowledge and skills in professional activities.

Research and experiment planning

Learning outcomes for the module:

Modern methods of scientific research, scientific foundations of labor organization, collection and processing of information. Basic principles of organization and planning of scientific research. The principle of choosing the direction and topic of a master's thesis with the establishment of relevance, scientific and applied significance. The main stages of developing a work plan for a master's thesis, indicating the main sections and deadlines for their completion. Design and presentation of the results of scientific work.

Modern methods of biotechnology

Learning outcomes for the module:

Биотехнологияның заманауи әдістері. Биотехнологияның молекулалық-генетикалық негіздері. Биотехнологияның жасушалық және молекулалық аспектілері. Биологиялық белсенді заттарды анықтау әдістері. Өнімдерді бөлу және тазартудың заманауи әдістері. Микробиологиялық талдау әдістері. Талдаудың физика-химиялық әдістері. Анализдің биохимиялық әдістері.

Modeling and optimization of biotechnological processes

Learning outcomes for the module:

Modeling, optimization or design of biotechnological processes. Modeling and optimization of food composition. Microbiological foundations of biotechnological production. Biotechnology of dietary supplements and biologically active substances. Biotechnology of starter cultures. Biology of industrial microorganisms. Biotechnology of organic acids and protein preparations. Scientific basis of food production. Quality assessment and safety of biotechnological production. Modern problems of biosafety in food and industrial production.