Educational programs
8D07202 - Food Safety
The group of educational programs D111 Food production is included in the field of education 8D07 Engineering, Manufacturing and Construction Industries
Introduction
The Department "Food Technology" of the Research School of Food Engineering of the NAO of Shakarim Semey Universityt rains doctoral students in the educational program 8D07202 - «Food safety»
The purpose of the educational program in the specialty "Food safety" is to provide conditions for obtaining a full-fledged high-quality professional education, acquiring research, general cultural and professional competencies in the field of quality control and food safety of food products.
The main criterion for completing the educational process for the preparation of 8D07202 - «Food safety» is the development of at least 45 credits of theoretical training, as well as at least 10 credits of pedagogical practice, 10 credits of research practice, 123 credits of research work (other types of educational / scientific work), at least 12 credits for writing and defending a doctoral thesis. A total of 180 credits.
3 years.
The main criterion for completing the educational process for the preparation of 8D07202 - «Food safety» is the development of at least 45 credits of theoretical training, as well as at least 10 credits of pedagogical practice, 10 credits of research practice, 123 credits of research work (other types of educational / scientific work), at least 12 credits for writing and defending a doctoral thesis. A total of 180 credits.
3 years.
Target
Provision of conditions for obtaining high-quality professional education, acquisition of research, General cultural and professional competencies in the field of quality control and food safety
Qualification characteristics of a graduate
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Awarded degree / qualificationDoctor of philosophy PhD in the educational program 8D07202 - «Food safety»
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Name of the profession / list of positions of a specialistMay hold positions: • general manager; • Director (head) of the organization; * Deputy Director (head) of the organization for scientific work; • scientific Secretary; • head of the food industry research laboratory; • in research and production and methodological centers; • in state-owned enterprises of the MES system and the Ministry of agriculture of the Republic of Kazakhstan; in expert and design institutions; * head and leading specialist in research institutes, SPC, sanitary supervision enterprises, institutions of state bodies that control food safety, food production facilities, structural divisions of the Ministry of agriculture; * teacher in higher and secondary educational institutions of food profile; * expert in projects carried out on a tender basis and in various food and agricultural funds, etc.
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OQF qualification level (industry qualification framework)8
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Area of professional activityThe field of Professional activity of the PhD doctor is all branches of the processing industry, food certification enterprises, sanitary supervision enterprises, institutions of state bodies that control food safety, research organizations, as well as firms of various forms of ownership, higher education institutions.
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Object of professional activity- higher education institutions (Shakarim State University, Kazakh national agrarian University, S. Seifullin Kazakh state agrarian and technical University, West Kazakhstan agrarian and technical University named after S. Seifullin).Zhangirkhana, Kokshetau state University named after sh.Ualikhanov); - research institutes (Kazakh research Institute of agriculture and crop production, Kaznii of soil science and Agrochemistry named after U.Ospanova, Kazakh research Institute of potato and vegetable economy, the Kazakh research Institute of rice, Kazakh research Institute of grain farming them.And.And.Of Kazakhstan; Pavlodar agricultural research Institute, Karaganda Institute of Sire, etc.); - scientific production and methodological centers (Scientific-production centers of the Agency for land management, Agency GU "RSMC agrochemical service", etc.); - the state enterprise system to the MES and the Ministry of agriculture; expert and design companies, - agricultural formations, committees, firms, etc. of various forms of ownership. - enterprises that produce and control food products, institutions of state bodies that control food safety.
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Types of professional activityGraduates of the educational program 8D07202 - «Food safety» can perform the following types of professional activities: - sanitary and epidemiological, industrial and technological, organizational and managerial, experimental research, educational (scientific and pedagogical). - sanitary-hygienic: - industrial-technological: - organizational and management: - experimental research: - educational (scientific and pedagogical).
Map of training modules for developing competencies
Theory and practice of food production
Learning outcomes for the module:
Evaluate technological processes of food production considering safety and quality requirements. Apply modern methods of analysis and control of technological parameters at all stages of food production. Critically analyze production risks and make informed decisions to minimize them.
Innovative knowledge
Learning outcomes for the module:
Identify and interpret current scientific and technological trends in the field of food safety. Develop and implement innovative approaches, technologies, and products in the food industry.Utilize modern scientific analysis tools, including AI, biotechnology, nanotechnology, and others, to improve product safety and quality.
Modern food safety management systems
Learning outcomes for the module:
Analyze and implement international and national food safety management standards (HACCP, ISO 22000, FSSC 22000, etc.). Develop, implement, and evaluate the effectiveness of quality and safety management systems in food industry enterprises. Manage risks related to food products and develop corrective actions in case of non-conformities.