Educational programs
8D07202 - Food Safety
The group of educational programs D111 Food production is included in the field of education 8D07 Engineering, Manufacturing and Construction Industries
Introduction
The Department "TFood and manufacturing technology and biotechnology" of the faculty of engineering and technology of the NAO of Shakarim Semey Universityt rains doctoral students in the educational program 8D07202 - «Food safety»
The purpose of the educational program in the specialty "Food safety" is to provide conditions for obtaining a full-fledged high-quality professional education, acquiring research, general cultural and professional competencies in the field of quality control and food safety of food products.
The main criterion for completing the educational process for the preparation of 8D07202 - «Food safety» is the development of at least 45 credits of theoretical training, as well as at least 10 credits of pedagogical practice, 10 credits of research practice, 123 credits of research work (other types of educational / scientific work), at least 12 credits for writing and defending a doctoral thesis. A total of 180 credits.
3 years.
The main criterion for completing the educational process for the preparation of 8D07202 - «Food safety» is the development of at least 45 credits of theoretical training, as well as at least 10 credits of pedagogical practice, 10 credits of research practice, 123 credits of research work (other types of educational / scientific work), at least 12 credits for writing and defending a doctoral thesis. A total of 180 credits.
3 years.
Target
Provision of conditions for obtaining high-quality professional education, acquisition of research, General cultural and professional competencies in the field of quality control and food safety
Qualification characteristics of a graduate
-
Awarded degree / qualificationDoctor of philosophy PhD in the educational program 8D07202 - «Food safety»
-
Name of the profession / list of positions of a specialistMay hold positions: • general manager; • Director (head) of the organization; * Deputy Director (head) of the organization for scientific work; • scientific Secretary; • head of the food industry research laboratory; • in research and production and methodological centers; • in state-owned enterprises of the MES system and the Ministry of agriculture of the Republic of Kazakhstan; in expert and design institutions; * head and leading specialist in research institutes, SPC, sanitary supervision enterprises, institutions of state bodies that control food safety, food production facilities, structural divisions of the Ministry of agriculture; * teacher in higher and secondary educational institutions of food profile; * expert in projects carried out on a tender basis and in various food and agricultural funds, etc.
-
OQF qualification level (industry qualification framework)8
-
Area of professional activityThe field of Professional activity of the PhD doctor is all branches of the processing industry, food certification enterprises, sanitary supervision enterprises, institutions of state bodies that control food safety, research organizations, as well as firms of various forms of ownership, higher education institutions.
-
Object of professional activity- higher education institutions (Shakarim State University, Kazakh national agrarian University, S. Seifullin Kazakh state agrarian and technical University, West Kazakhstan agrarian and technical University named after S. Seifullin).Zhangirkhana, Kokshetau state University named after sh.Ualikhanov); - research institutes (Kazakh research Institute of agriculture and crop production, Kaznii of soil science and Agrochemistry named after U.Ospanova, Kazakh research Institute of potato and vegetable economy, the Kazakh research Institute of rice, Kazakh research Institute of grain farming them.And.And.Of Kazakhstan; Pavlodar agricultural research Institute, Karaganda Institute of Sire, etc.); - scientific production and methodological centers (Scientific-production centers of the Agency for land management, Agency GU "RSMC agrochemical service", etc.); - the state enterprise system to the MES and the Ministry of agriculture; expert and design companies, - agricultural formations, committees, firms, etc. of various forms of ownership. - enterprises that produce and control food products, institutions of state bodies that control food safety.
-
Types of professional activityGraduates of the educational program 8D07202 - «Food safety» can perform the following types of professional activities: - sanitary and epidemiological, industrial and technological, organizational and managerial, experimental research, educational (scientific and pedagogical). - sanitary-hygienic: - industrial-technological: - organizational and management: - experimental research: - educational (scientific and pedagogical).
Map of training modules for developing competencies
Theory and practice of food production
Learning outcomes for the module:
Apply knowledge of general and theoretical technology and technology, applied technology and technology for the analysis, synthesis and evaluation of phenomena, methodological and regulatory materials for technological preparation of production, to ensure the safety of food raw materials and food
Innovative knowledge
Learning outcomes for the module:
He is able to apply the features of academic writing in writing applications, structuring scientific text, dissertations
Modern food safety management systems
Learning outcomes for the module:
To carry out research activities on the study of physico-chemical, toxicological, microbiological properties in food products, methods of their processing