Educational programs
8D07201 - Technology of food products
The group of educational programs D111 Food production is included in the field of education 8D07 Engineering, Manufacturing and Construction Industries
Introduction
The curriculum of the discipline (course) is a mandatory part of the main educational program. The program of each discipline (course) is aimed at implementing a single target setting for training a specific specialist and is a basic educational and methodological document.
The introduction of a modular system for organizing the educational process imposes special requirements for the preparation of academic programs, their structure and content. The curriculum of the discipline is developed for each direction (specialty) of higher professional education, indicating the corresponding stage (level).
The main criterion for the completion of the educational process in the educational program "8D07201 food Technology" is the development of at least 45 credits of theoretical training, as well as at least 10 credits of pedagogical practice, 10 credits of research practice, 123 credits of research work, at least 12 credits for writing and defending a doctoral dissertation. A total of 180 credits.
3 years.
The main criterion for the completion of the educational process in the educational program "8D07201 food Technology" is the development of at least 45 credits of theoretical training, as well as at least 10 credits of pedagogical practice, 10 credits of research practice, 123 credits of research work, at least 12 credits for writing and defending a doctoral dissertation. A total of 180 credits.
3 years.
Target
Training of highly qualified specialists, competitive in the international labor market, for food industry enterprises with professional and social competence, meeting the requirements of the modern economy and labor market.
Qualification characteristics of a graduate
-
Awarded degree / qualificationDoctor of philosophy PhD in the educational program 8D07201 - Technology of food products
-
Name of the profession / list of positions of a specialistMay hold positions: • Lecturer, Professor in the field of Education • general manager; • Director (head) of the organization; * Deputy Director (head) of the organization for scientific work; • chief engineer of the organization; • scientific Secretary; • head of the food industry research laboratory; * head and leading specialist in research institutes, SPC, food production institutions, structural divisions of the Ministry of agriculture; * specialist in agricultural formations of various forms of ownership, agricultural production institutions, land and territorial committees; * expert in projects carried out on a tender basis and in various food and agricultural funds, etc.
-
OQF qualification level (industry qualification framework)8
-
Area of professional activityThe field of Professional activity of the PhD doctor is all branches of the processing industry, food certification enterprises, sanitary supervision enterprises, institutions of state bodies that control food safety, research organizations, as well as firms of various forms of ownership, higher education institutions.
-
Object of professional activity- higher education institutions (Shakarim State University, Almaty Technological University, Kazakh national agrarian University, S. Seifullin Kazakh state agrarian and technical University, West Kazakhstan agrarian and technical University named after S. Seifullin). Zhangirkhan etc.); - research institutes (Kazakh research Institute of processing and food industry, Kazakh research Institute of fruit and viticulture, Kaznii of agriculture and crop production, Kaznii of soil science and Agrochemistry named after U.Uspanov, kaznii of potato and vegetable farming, kaznii of rice growing, Kaznii of grain farming named after A. I. Barayev; Pavlodar research Institute, Karaganda research Institute of Sir, etc.); - research and production and methodological centers; - state enterprises of the MES system and the Ministry of agriculture of the Republic of Kazakhstan; expert and design institutions, - agricultural formations, committees, firms, etc. of various forms of ownership. - enterprises that produce and control food products, institutions of state bodies that control food safety.
-
Types of professional activityGraduates of the educational program "8D07201technology of food products" can perform the following types of professional activities: production and technological; organizational and management; experimental research educational (scientific and pedagogical).
Map of training modules for developing competencies
Module 1 Theory and practice of food production
Learning outcomes for the module:
The doctoral student masters the structure of scientific research, academic writing standards, and methods of writing scientific texts; Capable of analyzing current issues in the food industry using scientific methods; Able to theoretically and practically justify food production processes.
Module 2 Innovative knowledge
Learning outcomes for the module:
Masters modern approaches to implementing innovative technologies in food production; Applies scientific-theoretical foundations in developing composite and functional food products; Acquires teaching methods in engineering disciplines and applies them in pedagogical practice.
Module 3 Research and technological knowledge
Learning outcomes for the module:
Able to use statistical methods and R software in scientific research; Deepens technological and methodological knowledge through internship and dissertation work; Conducts independent scientific research and justifies the obtained results.