On September 2, 2024 the meeting of the 1st year students of the specialty “Food Engineering” with the faculty of the department “Technological Equipment” was held. During the event the following issues were covered:

- Relevance and demand for the profession of food engineer in the modern labor market.

- The specifics of training in this specialty, including the features of the curriculum, practical training and internship opportunities.

- Career prospects and possible directions of professional activity after graduation.

Professor Erengaliev A.E. told about modern trends in the design of food equipment, and Associate Professor Ibragimov N.K. highlighted the automation of food production. Students actively asked questions about internship opportunities and employment prospects. The meeting was held in the format of conversation and contributed to the familiarization of freshmen with the department and future profession.