Dual-Enzymatic Production and Techno-Functional Characterization of Chicken Feet Collagen Hydrolysate Processed in a Cheese Whey Medium

Appl. Sci.

02.04.2026

Effects of Chicken Skin Protein Hydrolysate and Bone Protein–Mineral Mass on the Quality of Emulsified Poultry Sausages

Foods

20.03.2026

Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization

Nutrients

25.10.2025

Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization

Biological Sciences

21.06.2025

Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality

Appl. Sci.

26.10.2024

Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency

Processes

26.08.2024

Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor

Food Science and Technology

19.12.2022

Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water‐Binding Capacity of Fine Ground Chicken Bone

Applied Sciences

12.12.2022

Research of compositions of amino acids, fatty acids and minerals in meat pate with addition of meat-and-bone paste

Theory and practice of meat processing

12.12.2022

Developing haccp plan for a fermented milk drink with encapsulated biologically active supplements

Eurasian Journal of Biosciences

01.05.2020

Design of Equipment for Probiotics Encapsulation

International Journal of Innovative Technology and Exploring En-gineering

01.11.2019

Experimental study of capsules formation using different types of polymers

ARPN Journal of Engineering and Applied Sciences

01.07.2019

Основы энергетического аудита. Методы повышения энергоэффективности систем электроснабжения

KEGOC

06.03.2017 - 17.03.2017. Усть-Каменогорск