• logo
  • shakarim
    u n i v e r s i t y
person2

Нүрымхан Гүлнүр Несіптайқызы


  • техника ғылымдарының кандидаты
  • 31-48-56
  • g.nurymkhan@shakarim.kz

Оқытылатын пәндер

  • Астық өнімдерінің тауартануы

Жарияланымдар

Study on the Combined Effects of Bromelain (Ananas comosus) Enzyme Treatment and Bacteria Cultures on the Physicochemical Properties and Oxidative Stability of Horse Meat

Processe, Multidisciplinary Digital Publishing Institute (MDPI)

13.06.2025

Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan

Foods

12.06.2025

Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat

Foods

23.04.2025

Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation

Food Science & Technology

17.11.2024

Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate

Potravinarstvo Slovak Journal of Food Sciences

14.10.2024

Composite flour production and assessment of the safety quality of gluten-free bread

Food Science and Technology (Brazil)this link is disabled

01.05.2023

Исследование пищевой ценности многокомпонентной добавки из злаковых культур

Научный журнал «Вестник КрасГАУ»

01.12.2022

Ет-өсімдік құрамды паштет

Патент № 2022/0147.2 22.02.2022

01.02.2022

Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: Physicochemical analysis and sensory evaluation

Food Science and Technology (Brazil),

18.01.2021

Formation of rheological characteristics or vegetable and fruit smoothies to ensure their quality

IOP Conference Series: Earth and Environmental Science

21.12.2020

Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation.

Food Science and Technology

10.12.2020

Physical and chemical profile and food safety of gluten free bread

EurAsian Journal of BioSciences

16.08.2019

Technology of production, nutritional value and food safety of gluten free bread

International Journal of Recent Technology and Engineering

12.03.2019

Using of lactic-acid bacteria in the production of sausage products: Modern conditions and perspectives

International Journal of Pharmaceutical Research

25.02.2019

Study of morphology, chemical, and amino acid composition of red deer meat

Veterinary World EISSN

09.06.2017

Біліктілікті арттыру

Academic Leadership Institute

Назарбаев университеті, Нормал университеті

18.11.2024 - 22.11.2024. Шанхай

Academic Leadership Institute

Назарбаев университеті

25.09.2024 - 06.12.2024. Астана

Englist file

Municipal state institutuin "Linguistic center of the abay region"

01.02.2024 - 20.05.2024. Семей

English File

Municipal state institution "Linguistic center of the abay region"

01.02.2023 - 15.05.2023. Семей

Английский язык

dEVELOPMENT OF LANGUAGES AND ARCHIVAL AFFAIRS OF THE ABAY REGION

09.01.2023 - 19.05.2023. Семей

EDUCATIONAL LEADERSHIP

Назарбаев университеті

28.02.2022 - 16.02.2022. Астана

Шұжық өнімдерін термиялық өңдеуге арналған жабдықтар

Қазақ қайта өңдеу және тағам өнеркәсіптері ғылыми-зерттеу институты ЖШС Семей филиалы

28.10.2021 - 28.10.2021. Семей

Применение международных стандартов и методов для обеспечения безопасности и качества пищевых продуктов

Best innovation Group lnc

16.11.2020 - 28.11.2020. Алматы

Цифровые технолгии в образовательном процессе дистанционного обучения

Университет имени Шакарима

13.07.2020 - 25.07.2020. Семей

Цифровые технологии и интерактивные подходы в образовательном процессе

Томский государственный университет

25.11.2019 - 06.12.2019. Томск

«Азық-түлік өнімдерінің технологиясы» бағыты бойынша

Аграрный университет имени С.Сейфуллина

10.06.2019 - 25.06.2019. Нур-Султан

Modern requirements of environmental food safety

AgriSciences of Mendel University

28.09.2018 - 08.10.2018. Brno

Secondary Metabolites Laboratory

of Department of Biology of Pamukkale University in of Department of Biology of Pamukkale University in Denizli

23.04.2018 - 04.05.2018. in Denizli

"Технологии продовольственных и перерабатывающих производств"

ФГБОУ ВПО "Кемеровский технологический институт пищевой промышленности"

24.02.2015 - 27.02.2015. Кемерово

"Изучение молекулярных механизмов ингибирующего действия ферментативных гидролизатов кокосового масла на Streptococcus mutans и Candida albicans"

ФГБОУ ВО "Кемеровский технологический институт пищевой промышленности (университет)"

24.01.2015 - 29.06.2015. г.Кемерово