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A Pumpkin‑Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi‑Smoked Sausages

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Foods

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Eastern-European Journal of Enterprise Technologies

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Integrating Digital Technologies and Online Learning in Higher Education and Erasmus+ mobilities

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24.04.2023 - 28.04.2023. Брашов

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28.02.2022 - 05.05.2022.

Transformation of the Global Food System

University of Copenhagen

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