Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

International Journal of Food Science

21.12.2020

Lycopene as a natural antioxidant used to prevent human health disorders

Antioxidants

04.08.2020

Effect of germinated wheat (Triticum Aestivum) on chemical, amino acid and organoleptic properties of meat pate

Potravinarstvo Slovak Journal of Food Sciences

28.07.2020

Effects of dietary fiber on human health: A review

Human Sport Medicine

05.02.2020

Nutritive value of meat cutlets made with horse meat and poultry by-products

EurAsian Journal of BioSciences

15.08.2019

Technology of production, nutritional value and food safety of gluten free bread

International Journal of Recent Technology and Engineering

12.03.2019

Heavy metals content in meat and milk of orenburg region of Russia

International Journal of Pharmaceutical Research

25.02.2019

Technology of Sour Milk Product For Elderly Nutrition

Research Journal of Pharmaceutical, Biological and Chemical Sciences

10.01.2018

Development of minced meatball composition for the population from unfavorable ecological regions

Annual Research and Review in Biology

15.09.2017

The use of ozone-air mixture for reduction of microbial contamination in grain brewing raw material

Annual Research and Review in Biology

15.09.2017

Determination of Cs-137 concentration in some environmental samples around the Semipalatinsk nuclear test site in the Republic of Kazakhstan

Annual Research and Review in Biology

15.09.2017

Nutritive and biological value of mare’s Milk ice cream

Pakistan Journal of Nutrition

14.09.2017

Comparative analysis of red and white Turkey meat quality

Pakistan Journal of Nutrition

14.09.2017

Study of morphology, chemical, and amino acid composition of red deer meat

Veterinary World

14.09.2017

Change of Yield Stress of Minced Meat Grinded with Different Kind of Cutting Mechanism

Research Journal of Pharmaceutical, Biological and Chemical Sciences

20.09.2016

Mineral composition of deer meat pate

Pakistan Journal of Nutrition

07.04.2016

Trace and Toxic Elements in Meat of Maral (Red Deer) Grazing in Kazakhstan

Research Journal of Pharmaceutical, Biological and Chemical Sciences

14.01.2016

Цифровые технологии в образовательном процессе дистанционного обучения

НАО "Университет имени Шакарима города Семей"

07.07.2020 - 18.07.2020. Семей

Актуальные вопросы пищевой и перерабатывающей промышленности

Московский государственный университет технологии и управления им. К.Г. Разумовского

05.11.2019 - 19.11.2019. Москва

Цифровизация образовательной среды

Магнитогорский государственный технический университет им. Г.И. Носова

15.07.2019 - 24.07.2019. Магнитогорск

Дизайн куррикулума

Назарбаев Университет

11.07.2019 - 12.07.2019. Нур-Султан

Актуальные вопросы технического регулирования пищевой продукции в Таможенном Союзе

Научно-производственная компания ПРОГРЕССИЯ

09.11.2015 - 14.11.2015. Челябинск